Fish curry with tomato and herbs
Fish curry with tomato and herbs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish curry with tomato and herbs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish curry with tomato and herbs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fish curry with tomato and herbs is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe. This fish gravy goes well with. Burmese fish curry: fragrant, healthy, easy and delicious!

To get started with this recipe, we must first prepare a few components. You can have fish curry with tomato and herbs using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fish curry with tomato and herbs:
  1. Take 3 piece fish
  2. Prepare 2 tomato
  3. Prepare 1 panch herb
  4. Make ready 1 tbsp ginger garlic paste
  5. Prepare 1 tbsp turmeric powder
  6. Take 4-5 chilli chopped
  7. Take 1 tbsp Cummin seeds
  8. Get 1 onion (slice)
  9. Make ready to taste Salt

Add the garlic and Thai red curry paste and fry for one minute. Add the tomato and a splash of hot water and simmer for three minutes. Stir in the spinach leaves and chopped coriander. Spoon onto a plate and serve.

Steps to make Fish curry with tomato and herbs:
  1. Wash the fish and drain out the water.
  2. Wash the herbs and chopped it.
  3. Chopped the tomato
  4. Heat the pan and roast the Cummin seeds.
  5. Add the vegetables and stir slowly.
  6. Add the ginger garlic paste,turmeric powder and salt.
  7. Stir continuously untill the tomatos became tender.
  8. Now add the fish and stir slowly.
  9. Add some water as required.
  10. Add chilli and cover with a lid.
  11. Cook for 10th minutes on low flame.
  12. After 10 minutes the water gets little beat dry.
  13. Garnish with roasted coriander powder and pepper corns.

Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander. Anchovies Fish Curry Recipe - Nethili Meen Curry Recipe (with coconut) - Yummy Tummy. This fish curry is one of the recipe which i found on a cookbook and · Whole baked Seabass with tomatoes , onions, garlic herbs and spices. Simple, Easy , Healthy and incredibly flavorful! Photo about Fish head curry with tomato,brinjal and herbs.

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