Chole bhatura with Rice kheer
Chole bhatura with Rice kheer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chole bhatura with rice kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hum aap ke liye aise tasty khana late rhenge aap like subscribe karna na bhule #foodtesty #cholabatura #rice #spicyfood # Indianfood. Bhatura Recipe with step by step photos. They Bhature are soft, fluffy from inside and crisp from outside.

Chole bhatura with Rice kheer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chole bhatura with Rice kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chole bhatura with rice kheer using 38 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chole bhatura with Rice kheer:
  1. Take For Bhatura :
  2. Take 2 cups Maida
  3. Get 1 tbsp Rava
  4. Prepare 1 tsp Sugar
  5. Get To taste Salt
  6. Get 1/4 tsp Baking powder
  7. Prepare 4 tbsp curd
  8. Get 2 tbsp oil + for frying
  9. Prepare as needed Water
  10. Take For Rice Kheer :
  11. Make ready 3 tbsp Basmati rice
  12. Get 4 cups Milk
  13. Prepare 4-5 tbsp Sugar
  14. Take 10-12 strand Saffron
  15. Take 1/4 cup chopped nuts(badam, cashewnut, pista)
  16. Take For Chole :
  17. Take 250 gms kabuli chana
  18. Prepare 1 tsp Baking soda
  19. Prepare 8 tbsp oil
  20. Make ready 2 medium-size onions
  21. Prepare 6 garlic cloves
  22. Take 1 inch ginger
  23. Take 1 medium-size Tomato
  24. Get 1/2 tsp Chili powder
  25. Get 1/2 tsp Red chili flakes
  26. Take 1/2 tsp Black pepper powder
  27. Make ready 1/2 tsp Turmeric powder
  28. Take 1 inch Cinnamon stick
  29. Prepare 2 Black cardamom
  30. Make ready 2 tsp Jeera powder
  31. Take 2 tsp Coriander powder
  32. Prepare 1/2 tsp Garam masala powder
  33. Prepare 1/2 tsp Amchoor powder
  34. Prepare 4 tbsp Curd
  35. Get 1/2 tsp Kasuri methi
  36. Prepare 1-2 Green chili
  37. Take 5 Coriander Stalks
  38. Make ready To taste Salt

Bhaturas are also usually made with refined flour, like all. Bhatura is traditional north Indian Punjabi Classic Bread Savored with Chole. This is a spongy deep fried bhatura is soft leavened fried Indian bread Bhatura is a fluffy and deep fried Indian bread that is served with golden brown chickpea curry or chana masala. Check out my recipe to make perfect.

Steps to make Chole bhatura with Rice kheer:
  1. For Bhatura : In a bowl take maida, rava, sugar, salt, baking powder, curd and oil. Mix everything well. Add water as needed and knead soft and smooth dough. Cover the dough and set aside for 1-2 hours.
  2. Rice kheer : Wask and soak basmati rice in water for 15 mins. Meanwhile in heavy bottom pan or pressure cooker heat milk on medium flame stirring occasionally.
  3. When the milk comes to boil, take 2 tbsp of milk in a bowl and soak the saffron strands. Drain the rice and add it to the milk. Simmer and cook the rice on low flame. If using pressure cooker, cover and let it cook for 30 minutes.
  4. Once the rice is cooked, add sugar, saffron milk and continue cooking without lid on low flame stirring occasionally until the rice is cooked well and the kheer thickens.
  5. Add chopped nuts, mix well and cook for a minute.
  6. Rice kheer is ready to serve warm or cold.
  7. For chole : Soak kabuli chana in water with 1 tsp Baking Soda for 8 hours. Wash the chana and pressure cook with salt and 2 cups water for 5-6 whistles or until chana are cooked well and soft.
  8. Roughly chop onions, ginger, garlic and grind to a fine paste. In a pan heat oil add onion paste and fry until it is golden brown.
  9. Add chili powder, chili flakes, pepper powder, turmeric powder and fry on medium flame for a minute.
  10. Roughly chop tomato and grind to fine paste. Add to the pan and cook till oil separates.
  11. Take 4 tbsp cooked chana and grind to fine paste with required amount of water chana is cooked in. Add it to the pan and mix well.
  12. Add in cinnamon, black cardamom. Mix and add jeera powder, coriander powder, garam masala.
  13. Followed by amchoor powder and curd. Mix everything well. Add cooked chana along with water. Cover and cook till oil separates and gravy reaches required consistency.
  14. Crush kasuri methi between your palm and add it to the gravy along with chopped coriander leaves. Mix in and cook for 2 minutes.
  15. Chole is ready to serve.
  16. Finally prepare the bhaturas. Knead the dough and divide into 10 equal balls. Roll into circular shape slightly thicker than regular puri. Deep fry in medium hot oil until golden brown on both sides. Prepare other bhaturas too. Bhaturas are ready to served.
  17. Serve hot bhaturas with Chole and Rice kheer.

For Bhatura: Sieve flour, semolina, salt and Baking Powder. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Bhatura is fried bread piece made our of dough ( fine wheat flour, "kind of self-raising flour" + Little semolina - for crunchiness+ yeast). Chole or kabuli chane is gravy dish of chickpeas that you can have with bhaturas.

So that is going to wrap this up with this special food chole bhatura with rice kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!