Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jodhpur kabuli (layered rice recipe). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jodhpur kabuli (layered rice recipe) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jodhpur kabuli (layered rice recipe) is something which I have loved my entire life.
Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices. Serve hot and ull definitely not reqret this mouthwatering taste. Jodhpur, being the western military base for India, is also a land well known for its brave soldiers and warriors.
To begin with this recipe, we have to prepare a few components. You can have jodhpur kabuli (layered rice recipe) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jodhpur kabuli (layered rice recipe):
- Get 2 potatoes
- Get 2 onions
- Prepare 1/2 cauliflower
- Get 2 tomatoes
- Get 4 green chillies
- Make ready 5-6 garlic cloves
- Get 2 slices bread
- Get as required Coriander (for garnishing)
- Make ready 100 grams/ 1 bowl Rice
- Take 50 grams Curd
- Get as required Oil (for frying)
- Prepare as required Ghee (for tempting)
- Make ready as per taste Salt
- Take As per taste Red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Take 2 teaspoons Coriander powder
Perfect for your weekend meals and house parties. Serve it with Boondi Raita or any other Raita of your choice. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. While each step in the recipe is not particularly difficult, the dish does require several steps to complete.
Steps to make Jodhpur kabuli (layered rice recipe):
- Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
- Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
- Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
- Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
- Enjoy this Rice (kabuli) with papad.
Then you can just layer the three components together and finish the cooking on your stovetop. Kabuli Pulao - Afghan Rice dish Recipe -International Cuisine. This creamy no-bake Snickers cake is stacked with creamy layers of homemade chocolate and peanut butter pudding along with some graham crackers softened to a cake like texture. Rajasthani Kabuli - A Traditional Recipe. Jodhpur, a town in western Rajasthan, can still boast of a lot of traditional culture.
So that’s going to wrap it up with this exceptional food jodhpur kabuli (layered rice recipe) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
