Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kabuli rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kabuli Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kabuli Rice is something that I have loved my entire life.
Kabuli pulao is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes. Afghan Rice dishes are quintessential to Afghan cuisine, this recipe called Kabuli Pulao is complex and amazing.
To get started with this particular recipe, we have to first prepare a few components. You can cook kabuli rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kabuli Rice:
- Make ready 1 cup rice
- Make ready 1/2 cup half boiled peas (hari matar)
- Get 1/2 cup chana dal
- Prepare 2 tbsp ginger+garlic paste
- Prepare 1 onion sliced
- Get 3-4 cloves
- Take 3-4 peppercorns
- Make ready 2 bay leaf
- Get 1 black cardamom
- Get 1 inch stick cinnamon
- Take 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp garam masala powder
- Take 1 tsp Cumin seeds
- Take 1 tbsp oil or desi ghee
- Take to taste Salt
- Get 3-4 cup water
Add Shan Kabuli Rice Mix and stir. Remove cover, fluff rice and cover. (Note: If the rice is not tender sprinkle half (½) cup of hot water over it). Nasi kebuli is an Indonesian variation of pilaf. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
Instructions to make Kabuli Rice:
- Wash rice and soak for 15 minutes.
- Wash chana dal soak for 30-40 minutes.
- Heat ghee in a cooker add cumin seeds, cloves, peppercorns, bayleaf, cinnamon stick, black cardamom fry for a minute.
- Add onion sliced fry for a min add ginger+garlic paste saute for few minutes. Add all spices mix well. Now add half boiled peas, chana dal and rice..add 3 cup water, salt mix well, after 3-4 whistle flame off..kabuli rice is ready for Serve.
- Serve hot with Raita or chutney.
The rice gets infused with flavor and has the perfect texture. "Kabuli palaw is a staple at any Afghan gathering," says Durkhanai Ayubi. "Rice is very precious for Afghans - it forms the centrepiece of the meal, and all the other food is presented around it. Kabuli chana pulao fits the bill so perfectly. Chickpeas and rice is a classic combination. Chana masala and chhole aloo taste best when they are paired with some steamed or jeera rice. Kabuli pulao is also known as Afghani rice.
So that is going to wrap this up with this special food kabuli rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
