Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kabuli rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kabuli pulao is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes. Afghan Rice dishes are quintessential to Afghan cuisine, this recipe called Kabuli Pulao is complex and amazing.
Kabuli Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kabuli Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kabuli rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kabuli Rice:
- Get 1 cup rice
- Take 1/2 cup half boiled peas (hari matar)
- Get 1/2 cup chana dal
- Make ready 2 tbsp ginger+garlic paste
- Prepare 1 onion sliced
- Take 3-4 cloves
- Get 3-4 peppercorns
- Make ready 2 bay leaf
- Get 1 black cardamom
- Prepare 1 inch stick cinnamon
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp garam masala powder
- Get 1 tsp Cumin seeds
- Take 1 tbsp oil or desi ghee
- Take to taste Salt
- Take 3-4 cup water
Add Shan Kabuli Rice Mix and stir. Remove cover, fluff rice and cover. (Note: If the rice is not tender sprinkle half (½) cup of hot water over it). Nasi kebuli is an Indonesian variation of pilaf. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
Steps to make Kabuli Rice:
- Wash rice and soak for 15 minutes.
- Wash chana dal soak for 30-40 minutes.
- Heat ghee in a cooker add cumin seeds, cloves, peppercorns, bayleaf, cinnamon stick, black cardamom fry for a minute.
- Add onion sliced fry for a min add ginger+garlic paste saute for few minutes. Add all spices mix well. Now add half boiled peas, chana dal and rice..add 3 cup water, salt mix well, after 3-4 whistle flame off..kabuli rice is ready for Serve.
- Serve hot with Raita or chutney.
The rice gets infused with flavor and has the perfect texture. "Kabuli palaw is a staple at any Afghan gathering," says Durkhanai Ayubi. "Rice is very precious for Afghans - it forms the centrepiece of the meal, and all the other food is presented around it. Kabuli chana pulao fits the bill so perfectly. Chickpeas and rice is a classic combination. Chana masala and chhole aloo taste best when they are paired with some steamed or jeera rice. Kabuli pulao is also known as Afghani rice.
So that is going to wrap this up for this special food kabuli rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
