Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maduranese chicken satay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Maduranese Chicken Satay is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Maduranese Chicken Satay is something that I’ve loved my whole life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Often readers asked me why some Indonesian sates/satays don't use peanut sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maduranese Chicken Satay:
- Make ready 2 pcs chicken breast, diced
- Get 4 pcs garlic
- Prepare 5 pcs shallots
- Get 125 ml sweet soy sauce
- Get 2 pcs kaffir lime leaves
- Prepare 250 gr ground peanut
- Make ready 2 pcs birdeye chillies (skip if you don't like spicy food)
- Make ready 500 ml water
- Get 1/2 tsp salt
- Prepare rice cake
- Make ready shredded cabbage
- Prepare cucumber
In the video, I would like to share with you how to prepare the Malaysian chicken satay. Satay is one of a Malaysian Chinese food cuisine that has. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu.
Instructions to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. Many South East Asian countries have their own version, with most well. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Put the chicken in the sandwich bag, one breast at a time, getting Maisie makes satay: top tips.
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