Sabudana Vada
Sabudana Vada

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana Vada is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sabudana Vada is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana vada using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Vada:
  1. Make ready 1 cuP Tapioca pearls
  2. Make ready 3 boiled potatoes
  3. Prepare 1 cup Roasted peanuts(coarsely ground)
  4. Get 1 "Ginger(Grated)
  5. Prepare 1 Green chilly
  6. Take leaves Coriander
  7. Prepare Oil for frying
  8. Get Salt
  9. Get Garam masala
  10. Take Black pepper power
  11. Make ready Coriander powder
  12. Take Dry mango powder

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana Vada:
  1. Wash n soak sahi seeds for 4-5 hours.
  2. After 5 hours drain the excess water.sago seeds will be puffed up by then.
  3. In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
  4. Mix it well to form a dough.
  5. Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
  6. Like this, prepare all the vadas.
  7. Now heat oil in a pan for frying.
  8. When the oil is hot enough fry these vadas from both sides.
  9. Strain it on a tissue paper.
  10. Serve it with green chutney.
  11. You can even shallow fry it if you are health freak!
  12. For video…click here- https://youtu.be/YxFk9HYQK18

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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