Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabuli rice (nasi kebuli). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi kebuli is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). Modified from the original recipe by @xanderskitchen Normally kebuli rice is mixed with raisins, but since i'm not fond of raisins, i just simply removed it.
Kabuli Rice (Nasi Kebuli) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kabuli Rice (Nasi Kebuli) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kabuli rice (nasi kebuli) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli Rice (Nasi Kebuli):
- Get 500 gr rice, wash and drain
- Get 1 packet Kare Instant Spice (45gr, for approx 500gr meat)
- Prepare 65 gr thick coconut milk
- Take 4 pcs cinnamon stick
- Prepare 12 pcs cardamom
- Make ready 12 pcs cloves
- Take 5 pcs star anise
- Prepare 900 ml water
- Make ready Raisin, optional
Kuliner yang jika dilihat sekilas mirip nasi goreng ini merupakan makanan khas Timur Tengah yang sudah cukup populer di Indonesia. Nah, buat kamu yang ingin mencoba membuat nasi kebuli di rumah, resep nasi kebuli nggak sulit-sulit banget kok! Nasi Kebuli is a special rice dish of the town of Kuala Lipis, Pahang and is cooked and served only during special occasions. Nasi kebuli is an Indonesian style spicy steamed rice dish cooked in goat broth, milk, and ghee.
Instructions to make Kabuli Rice (Nasi Kebuli):
- Wash and put rice in the rice cooker.
- Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant.
- Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done.
- Add in raisin if using, mixed well. Ready to serve with anything you like.
It is popular among the Arab community in Indonesia and Betawi people in Jakarta. Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine. Turn the rice cooker on and cook until the rice is ready, the machine usually turns to "warm" at this stage. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. Kabuli pulao is special occasion food in Afghanistan.
So that is going to wrap this up for this exceptional food kabuli rice (nasi kebuli) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
