Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green peas pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. .pulao recipe prepared with just green peas and dry spices. an ideal lunch box recipes which can be prepared in jiffy, but not restricted to try for dinner and even breakfast. matar pulao recipe Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. How to make Green Peas Pulao Easy and Tasty Matar Pulao.
Green peas pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green peas pulao is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have green peas pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green peas pulao:
- Make ready 250 gms basmati rice
- Get 150 gms frozen green peas
- Make ready 1 medium size onion cut into thin slices
- Make ready 1 tsp ginger paste
- Take 2 tsp garlic paste
- Make ready 3 green chillies
- Prepare 2 medium size pieces of cinnamon stick
- Get 3 bay leaves
- Prepare 3-4 cloves
- Get 2 green cardamoms
- Prepare 4-5 black pepper cornS
- Get 1 tsp shahi zeera
- Make ready 1 black cardamom
- Take 1 tsp fennel seeds
- Make ready to taste Salt as taste
- Prepare 4-5 tbls oil /ghee
- Get as required Water
Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish. Peas Pulao Recipe - How to Make Matar Pulao - Easy Green Peas Rice.
Instructions to make Green peas pulao:
- First we wash the rice and soak in water for 30 minutes. on the other hand we start to cook peas.
- Now take a pan heat 3 tblsp oil add 1 cinnamon stick, cloves,black pepper corn zeera and 2 bay leaves, saute for half minute then add the onion slices and saute till becomes light brown.now add ginger garlic paste saute for a minute add green peas stir and add 1 tsp salt stir and mix well.add 1/2 cup water and cover and cook for 8-10 minutes.
- On the other side take soaked rice and put into a pan add 3-4 cups water, one cinnamon stick and one bay leaf,add 2 tsp salt or according to the taste. Now boil the rice and cooked.when rice become half cooked or 80%.remove from the gas strain the rice and wash with normal water
- Now check the green peas when it becomes soft add the boiled rice.Cover and cook for 7-8 minutes. No need to add water.
- Your peas pulao is ready garnish with some green coriander leaves. Serve with salad and curd and enjoy.
This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
So that’s going to wrap it up with this special food green peas pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
