Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my entire life. They’re fine and they look wonderful.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. This is an original Indonesian satay.
To begin with this recipe, we must first prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Make ready For Chicken Satay
- Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
- Prepare 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Prepare 50 pieces skewer for satay
- Get Peanut Sauce:
- Make ready 250 grams cooked peanuts
- Make ready 4 garlic cloves
- Get 5 red shallot
- Take 1 red chilli
- Get 500 ml boiled water
- Prepare 2 lime leaves
- Make ready 2 tablespoon palm sugar
- Take 100 ml sweet soy sauce
- Take to taste Salt
- Prepare 4 candlenuts
- Take Accompaniments:
- Get Rice cake or white rice
- Get Pickle cucumber
- Get Lime wedges
- Take Sweet soy sauce
- Take Deep fried shallot
Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish.
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
This flexible recipe works with tofu or chicken. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but this is delicious! Indonesians serve satay both as an appetizer and as a snack.
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