Green tomato kofta curry
Green tomato kofta curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green tomato kofta curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green tomato kofta curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green tomato kofta curry is something which I’ve loved my entire life.

Green Tomato onion curry - Raw Tomato onion Curry for chapati, puri etc. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry.

To get started with this particular recipe, we must prepare a few ingredients. You can have green tomato kofta curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green tomato kofta curry:
  1. Prepare 1 kg green tomato
  2. Take 2tbsp gramflour
  3. Take 1/2tsp salt to taste +
  4. Take 2 tsp turmeric powder
  5. Take 1 tbsp coriander powder
  6. Take 2 tsp red chilli powder
  7. Prepare 1/2 tsp garam masala
  8. Take 2 tbsp ginger,garlic paste
  9. Prepare 2 tbsp onion paste
  10. Prepare oil for frying = for gravy
  11. Make ready 1 tsp cumin seeds
  12. Get 1/2 tsp methi dana
  13. Take 1 pinch hing
  14. Take 1 tbsp bread crumbs
  15. Take coriander leaves for garnishing

Add curry powder and tomatoes and cook until heated. Then try this Beetroot Kofta Curry! Vegetarian beetroot dumplings served on top of a creamy tomato curry. Add ginger, garlic, green chili, green cardamom and peppercorn.

Steps to make Green tomato kofta curry:
  1. Wash and grate the tomatoes and drain the grated tomato,and keep aside the drained tomato juice - heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
  2. Now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute - cool it,add bread crumbs and make the kofta and fry till it become golden - now add more oil in remaining oil add methi dana,ginger,garlic paste saute it.
  3. Add onion paste fry until golden. - add dry ingredients and remaining tomato juice. - add 2 cup of water and boil the gravy 5 minute,add kofta and cook again for 5 minute with lid on sim. - garnish with coriander and serve with rice,roti or nan.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. Also, the process of grilling or broiling Kofta Curry (Meatball Curry). Lubia Polo (Persian Green Bean Rice). This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.

So that’s going to wrap it up for this special food green tomato kofta curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!