Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, satay chicken with cucumber salad 🥗. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Satay chicken with cucumber salad 🥗 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Satay chicken with cucumber salad 🥗 is something that I have loved my whole life.
While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
To get started with this recipe, we have to first prepare a few ingredients. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Take Chicken satay
- Prepare Thumb size piece fresh ginger
- Get 2 cloves garlic
- Take 1 lime
- Make ready 1 tsp honey
- Prepare 1 tbsp soy sauce
- Prepare 1/2 tbsp medium curry powder
- Make ready 3 tbsp smooth peanut butter
- Make ready 500 g chicken breast strips
- Get 165 ml coconut milk
- Get Glug olive oil
- Prepare Cucumber salad
- Get 1/2 cucumber
- Get 1 tbsp white wine vinegar
- Make ready 1/2 tbsp golden caster sugar
- Make ready 1/2 tbsp sweet chilli sauce
- Make ready Small bunch coriander leaves
- Get To serve
- Take White boiled rice
- Take Lime wedges
Chicken Satay with Peanut Sauce and Spicy Cucumber Salad. Steam rice with Chicken Satay and fried egg served with a salad including green oak and tomato. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set.
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. See that cucumber salad in the background photobombing the Thai chicken kebabs? I've been making that salad since I was about eight years old. Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in!
So that’s going to wrap it up for this special food satay chicken with cucumber salad 🥗 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
