Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sabudana Vada is something which I have loved my whole life. They are fine and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Take 1 Kg Potatoes (peeled and mashed), boiled
- Make ready 1 Cup Sabudana
- Take 2 tsp Salt or sendha namak (rock salt)
- Take 1/2 Cup Peanuts (coarsely pounded)
- Take 1 tsp Chilli powder
- Take 1 Tbsp Coriander leaves, chopped
- Take 1 tsp Green chillies, chopped
- Get 1 Tbsp Lemon juice
- Prepare as needed For deep-frying Oil
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Wash the saboodana and soak covered with water for about an hour.
- Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
- Form mixture into flat, round vadas and fry in hot oil.Serve hot and crispy.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
