Bitter gourd and black grams veg
Bitter gourd and black grams veg

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bitter gourd and black grams veg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hello friend there are many ways to eat black dal this is my traditional way of cooking black gram with veggies using khar. bitter gourd and enjoy. Bitter gourd is a really good source of vitamins and minerals. There is iron, magnesium, potassium and vitamins like A and C into it.

Bitter gourd and black grams veg is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bitter gourd and black grams veg is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bitter gourd and black grams veg using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd and black grams veg:
  1. Make ready 300 grams Bitter gourd (karela)
  2. Prepare 1 cup boiled black grams
  3. Make ready 2 onion large, chopped long sliced
  4. Prepare 2 medium size tomatoes finely chopped
  5. Prepare 3 green chilli slit
  6. Make ready 2 tbsps oil
  7. Take 1/4 tsp mustard seeds /rai
  8. Make ready 1/4 tsp cumin seeds/jeera
  9. Take 1/4 tsp jeera powder
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1/4 turmeric or haldi powder
  12. Get 1 tsp coriander powder
  13. Get as needed Salt
  14. Prepare 1 Handful coriander leaves finely chopped

How to Make Bitter Gourd Gashhi. Cut bitter gourd into thin rounds. Mix with salt and jaggery and steam till soft. Grind them with coconut and tamarind into a smooth paste.

Instructions to make Bitter gourd and black grams veg:
  1. Firstly soaked black gram for 4 hours than boiled into cooker with water and salt as per taste cook for 2 to 4 whistle.
  2. Wash and slice bitter gourd thinly round shape sliced. - * Heat oil in a pan. Saute cumin and mustard seeds until they crackle and add green chilies
  3. Add bitter gourd sliced saute for 5to7 minutes until they turn pink - * Now add chopped onions and boiled black gram (not water)Saute for 3to 5 minutes
  4. Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well.
  5. Add chopped tomatoes and Cover and cook on a low heat until they cooked. - * Add coriander leaves and stir.
  6. Transfer to a serving bowl. - * Serve bitter gourd and gram with rice or roti.

Mix this paste with bitter gourd. Bitter gourd, Bitter melon, Hanzal, Nigauri, Peria, Karawila, Balsamina, Foo gua. Urid, Black gram, Black lentil, White lentil. Add the cooking oil to the wok and also the black gram, fenugreek seeds When the mustard seeds start to splutter, add the chilies and fry the chilies until they start browning. Add the bitter melon and set the gas on medium fire.

So that is going to wrap it up for this exceptional food bitter gourd and black grams veg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!