Easy Eggplant and Tomato Keema Curry
Easy Eggplant and Tomato Keema Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy eggplant and tomato keema curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Eggplant and Tomato Keema Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Eggplant and Tomato Keema Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. Then sprinkle the powder of peanuts and sesame. This keema curry is made using chopped onions and chopped tomatoes and also added into them are few spices which are available handy at home.

To get started with this recipe, we must first prepare a few components. You can have easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
  1. Make ready 200 grams Ground pork
  2. Take 1 Onion
  3. Get 3 Eggplants (slim Japanese type)
  4. Prepare 1 tsp Grated garlic
  5. Take 1 tsp Grated ginger
  6. Get 1 Olive oil
  7. Prepare 200 ml ☆Water
  8. Get 1 ☆Bay leaf
  9. Get 1 can ☆Canned tomatoes
  10. Make ready 1 ☆Consomme Soup stock cube
  11. Make ready 3 pieces ☆Ready-made curry roux
  12. Take 1 Seasonings (Japanese Worcestershire-style sauce)
  13. Get 1 Your favourite spices
  14. Get 1 dash Salt and pepper

This family curry recipe also freezes well and is adaptable to use beef mince. Would also recommend thin skinned white potatoes so that there is no peeling. I'm not a big fan of chewy peels, so think I will probably peel the eggplant and tomatoes next time. We thought this was a nice, easy to make, hearty curry.

Steps to make Easy Eggplant and Tomato Keema Curry:
  1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
  2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
  3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
  4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
  5. Simmer for about 10 minutes until thickened while skimming off the scum.
  6. Add your favourite spices or seasonings, then it's done.
  7. Grated cheese makes the dish delicious!!
  8. This vegetable-filled dry curryis also recommended.

Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. "I like to serve this with chicken, eggplant and tomato curry dish with rice, and It's a delicious, hearty, and satisfying meal. I enjoy how easy it is to prepare." CL Reader. Add tomato juice, red pepper, and garlic; bring to a boil. Get the recipe for Curried Eggplant With Tomatoes and Basil.

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