Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#Gujarati-style pea, potato and tomato #vegan #curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. #Gujarati-style pea, potato and tomato #vegan #curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
- Get 1 medium potato (diced)
- Make ready 1 medium tomato (chopped)
- Get 1/4 cup green peas
- Take 1 tablespoon cooking oil
- Make ready 1 pinch black mustard seeds
- Make ready 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon ground cumin
- Make ready 1/4 teaspoon ground coriander seeds
- Prepare 1/4 teaspoon tomato purée
- Prepare 50 ml water
- Get 1 pinch sugar
- Make ready to taste Salt
Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:
- In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
- As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
- Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
- Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
- You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
- Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…
So that is going to wrap it up for this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
