Beetroot Biryani pulao
Beetroot Biryani pulao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot biryani pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Biryani pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot Biryani pulao is something that I have loved my entire life. They’re fine and they look wonderful.

Beetroot Pulao is my friends recipe, I made it for todays lunch and paired it with a simple onion raita. My friend watsapped me this recipe, coincidentally one of my reader sent recipe for beetroot rice. Home » Recipes » Pulao and Biryani. beetroot rice.

To get started with this recipe, we must first prepare a few components. You can cook beetroot biryani pulao using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beetroot Biryani pulao:
  1. Prepare 1 cup basmati rice
  2. Prepare 2 medium size beetroot
  3. Make ready 1 onion sliced
  4. Make ready 1 bay leaf
  5. Prepare 1 cinnamon stick
  6. Take 2 green cardamon
  7. Make ready 1 star anise
  8. Take 1.5 tbs biryani masala
  9. Prepare 1/2 tbs garam masala powder
  10. Make ready 1 tbs ginger garlic paste
  11. Get 1/4 cup yogurt
  12. Get 1 handfull mint leaves
  13. Get 2 tbs ghee
  14. Take 1/2 tsp cumin seeds
  15. Prepare 2 green chillies
  16. Get 1 pinch hing/ asafoetida
  17. Make ready to taste Coriander leave for garnishing
  18. Get to taste Salt

One of the healthy and best pulao recipe i have made and kids too loved it. Beetroot Pulao made in the Instant Pot! This beetroot pulao is a great way to sneak in the beets for those picky eaters. Sarvesh isn't huge on beets otherwise but he really liked this pulao!

Instructions to make Beetroot Biryani pulao:
  1. Wash and soak the rice bastmati rice in enough water for 30mint.
  2. Take a nonstick pan add 2 tbs ghee, heat on medium flame. Add cumin seeds, and hing let the cumin seeds sizzle. Then add bay leave, cinnamon stick, green cardamom. Star anise saute them for second.
  3. Now add sliced onion saute them till they become pink in colour, and add ginger garlic paste. Cook till raw small of ginger garlic goes off.
  4. Cut the one beet root in small small cubes, and grate another beet root.add grated and beetroot cubes in the masala. Also add green chillies.
  5. Now add chopped mint leaves mix it well
  6. Add biryani masala, garam masala, salt, mix all togather well cook it for 1 min
  7. Lower the flame, and whisked yogurt in it.mix well.
  8. Add soaked rice in it.
  9. Now add 2 cup of water, mix all well.
  10. Cover it with lid, Cook on slow flame. Carefully stirring in between.
  11. Once rice cooked well switch off the flame. Leave it for 10 min.
  12. After 10 min. serve hot with veg raita or salan.

Beets are high in immune-boosting vitamin C, fiber, essential Beetroot has several nutrients needed for good health. Beetroot rice is very easy to prepare and also. Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker beetroot pulao recipe, beetroot rice, pualo recipe, pulao recipe, easy pulao, how to make beetroot pulao, lunch box. Beetroot rice (Beetroot pulao) is one of the yummy, colorful, kids friendly rice varieties for lunch box. One by making beetroot masala and mix with leftover cooked rice.

So that is going to wrap it up with this exceptional food beetroot biryani pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!