Sabudana vada
Sabudana vada

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana vada is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sabudana vada is something which I have loved my entire life.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:
  1. Prepare 2 cup soaked sago
  2. Prepare 2 potatoes boiled, peeled, mashed, grated
  3. Make ready 1/4 cup closely grind n roasted peanuts
  4. Prepare 2 Green chilli chopped
  5. Prepare 1/2 lemon juice
  6. Take Oil frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Take a mix together sago, potatoes, roasted peanuts, green chili, salt, lemon juice in a bowl.
  2. Divide the sago mix into equal portion shape into balls&light flatten your palms to make vadas.
  3. Heat a oil in kadai. Put the vadas in hot oil&deep fry till golden brown & CRISP…
  4. Serve hot sabudana vada.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!