Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peas pulav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Thanks a lot for watching madhurasrecipe!!!
Peas pulav is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peas pulav is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peas pulav using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peas pulav:
- Take 2 cups surti kolam rice
- Get 1 cup green peas
- Prepare 1 carrot
- Prepare 2 tomatoes
- Get 1 tablespoon ginger garlic paste
- Make ready 1 teaspoon green chilli paste
- Take 1 onion
- Prepare 1 teaspoon Jeera (cumin seeds)
- Prepare 1 teaspoon dry coriander and cumin powder
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon Red chilli powder
- Get 1/4 teaspoon garam masala
- Get To taste Salt
- Prepare As required Oil
Add green peas and fry for few seconds. Drain the water completely from the soaked rice and add it now. Peas Pulav is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
Instructions to make Peas pulav:
- Wash kolam rice and soak for 20 minutes. Put one pan on flame add 2 tablespoon oil add Jeera and finely chopped onion fry till onion turned pink now add ginger garlic paste and green chilli paste roast till raw smell disappears now add red chilli powder, turmeric powder, dry coriander and cumin powder, add green peas and small pieces of carrot saute all the vegetables now add tomatoes mix all properly.
- Now add soaked kolam rice and 4 Cups of water add salt mix, cover the pan and cook for 20 minutes on medium flame. When water remains little turn the flame very slow and cook for 5 to 7 minutes. This quick peas pulav is ready now.
- Serve with salad or raita.
Its summer, the blissful days when I don't have to worry about school and the likes. But I am not free from packing lunch and snack boxes unfortunately (no). Peas pulao recipe, Matar pulao recipe, Green peas pulav. Peas pulao recipe with step by step pictures and video. Tomato Peas Pulao Recipe - Thakkali Pattani Pulav Recipe. peas pulao recipe with stepwise pictures.peas pulao recipe is simple and easy to make.matar pulao can be made with fresh green peas or frozen peas.
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