#CookpadApp Tomato pulao with bbq skewers
#CookpadApp Tomato pulao with bbq skewers

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, #cookpadapp tomato pulao with bbq skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#CookpadApp Tomato pulao with bbq skewers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. #CookpadApp Tomato pulao with bbq skewers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have #cookpadapp tomato pulao with bbq skewers using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #CookpadApp Tomato pulao with bbq skewers:
  1. Make ready Rice half kg soaked
  2. Prepare Onions 1 cup chopped
  3. Make ready 1/2 tsp Haldi
  4. Get 1/2 tsp Zeera
  5. Get 1/2 tsp Corriander powder
  6. Take 1 tbsp Whole spices
  7. Make ready 2 tbsp Butter
  8. Take 1/4 cup Oil
  9. Take 1 tsp Garlic
  10. Make ready Tomato 2 cut into tiny cubes
  11. Get Tomatoes 2 blended
  12. Prepare 2 tbsp Yogurt
  13. Take Bbq skewers
  14. Prepare Boneless chicken half kg
  15. Get 1 tsp Red chilli powder
  16. Take 1 tbsp G/g paste
  17. Prepare 1 tbsp Tandoori masala (any brand)
  18. Prepare 2 tbsp Lemon juice
  19. Take 2 tbsp Yogurt
  20. Make ready 1/2 tsp Salt
  21. Take pinch Orange colour
Steps to make #CookpadApp Tomato pulao with bbq skewers:
  1. Marinate boneless chicken with the mentioned ingredients for 30 mins n panfry in 2 tbsp oil or grill it.
  2. PULAO : Heat oil n butter n saute onions with whole spice n fry till softened. Add in garlic n fry till golden.
  3. Now add seasonings with chopped tomatoes, blended tomatoes and yogurt. Cook till gravy thickens.
  4. Now add salt along with water and when boil occurs add in soaked rice n cook till water dries.
  5. Put on dum for 15 mins till tender.
  6. Garnish with bbq skewers n corruander/mint leaves.
  7. You can enjoy this with raita/ kachumbar salad

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