Fish curry with tomato
Fish curry with tomato

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish curry with tomato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's perfect for a midweek meal. Have you ever tried Fish Tomato Curry? If not here is recipe for you to try… One of the most common recipe which mom makes several times a week is fish curry and we all in our family love it so much.

Fish curry with tomato is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fish curry with tomato is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fish curry with tomato using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry with tomato:
  1. Take 4 piece Rahu fish
  2. Make ready 1 chopped onion and green chilli
  3. Take 2 tsp turmeric powder
  4. Take to taste Salt according
  5. Prepare 2 cloves chopped garlic
  6. Take 1 tsp red chilli powder
  7. Make ready 1 chopped tomato and some coriander leaf
  8. Make ready 3 tsp oil

Tomatoes are cooked down into a luscious sauce with herbs like lemongrass, turmeric and ginger, and then fish is gently simmered in this flavourful liquid. White Fish Fillet Curry With Tomato Sauce Fish Head Curry. Place in a mortar and grind into a fine paste. Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander.

Instructions to make Fish curry with tomato:
  1. Heat the pan and add 2tsp oil
  2. Now rub the turmeric powder and salt on the fish
  3. Then fry it..little be half done
  4. Keep out the fish..add remaining oil
  5. Then add chopped onion and green chilli
  6. Stir for a while.then add chopped garlic..and all spices
  7. Mix it nicely and sprinkle little water
  8. Then add tomato.mix it.cook it till the tomato is tender
  9. Then add chopped coriander and fried fish.mix it nicely
  10. Add little water.cook it until the fish will be done
  11. When it becomes little thick switch of the flame

In this fish bhuna, dorade steaks are seasoned with bright turmeric and fruity Kashmiri red chili powder before they're fried, then tossed in a spicy and tangy onion and tomato curry. It's great served alongside rice and a simple cucumber salad for a change of pace from your usual fish dinner. For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli Add the ginger, garlic, chilli, curry leaves and coconut. Cook for a couple of minutes, until the coconut is lightly browned.

So that is going to wrap this up for this exceptional food fish curry with tomato recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!