Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dijon potatoes w/ tarragon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dijon Potatoes w/ Tarragon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dijon Potatoes w/ Tarragon is something that I’ve loved my entire life.
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house. Chicken And Potatoes With Dijon Cream Sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dijon Potatoes w/ Tarragon:
- Prepare 6 yukon gold potatoes; quatered
- Take 1/3 C dijon mustard
- Make ready 1 T tarragon; chiffonade
- Take 3 T butter
- Make ready 1 large pinch kosher salt & black pepper
A classic french ingredient with a twist. Perfect to accompany all your chicken or fish dishes. Learn how to make Tarragon-Dijon Chicken Kebabs & see the Smartpoints value of this great recipe. A flavorful tarragon-dijon marinade makes standard grilled chicken something special.
Instructions to make Dijon Potatoes w/ Tarragon:
- Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
- Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
- Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America. Warm Potato Salad with Tarragon - Boiled, cubed potatoes coated in a mixture of dijon mustard, white wine vinegar, chopped tarragon, and minced garlic. Seasoned with salt and pepper and topped with more fresh tarragon. Add just enough water to barely cover potatoes.
So that’s going to wrap it up with this special food dijon potatoes w/ tarragon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
