Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fiery beef bulgogi spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. How to cook spaghetti Filipino style Place the beef in a shallow dish.
Fiery Beef Bulgogi Spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fiery Beef Bulgogi Spaghetti is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
- Make ready 2 servings Spaghetti
- Make ready 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
- Get 1/2 Onion
- Make ready 1/4 Green Capsicum
- Make ready 150 g Shimeji *OR other Asian Mushrooms
- Take *Note: These vegetables can be other vegetables of your choice
- Get 1-2 teaspoons Sesame Oil
- Make ready <Sauce>
- Prepare 1 clove Garlic *grated
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Gochujang (Korean Spicy Miso)
- Take 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
A quick and simple marinade for flank steak is all that's needed. Bulgogi is a popular Korean recipe that translates literally to "fire meat." Super-thin slices of strip steaks, sirloin steak, or ribeye are marinated in spices. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! Ground beef bulgogi is great basic recipe that can perform many different ways!
Instructions to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita. Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi. I remember how much I miss eating Korean food while we were in Germany as it is not (yet) so popular there.
So that’s going to wrap it up for this exceptional food fiery beef bulgogi spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
