Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a warming and comforting vegetarian barley and mushroom pilaf recipe with plenty of earthy flavor from the onions, rosemary, and mushrooms. And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit.
Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Get 1 cup basmati rice, washed until the water is clear
- Prepare 2 cup vegetable broth
- Make ready 2 medium-sized zucchini, cubed
- Get 1 big tomato, cubed
- Take 1 bell pepper, cubed
- Prepare 1 medium-sized eggplant, cubed
- Get 1/2 onion, cubed
- Make ready 3 garlic, crushed and minced
- Make ready 1 pinch salt
- Get 2 tbsp oil (I normally use sunflower)
Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Garden Vegetable Rice Pilaf is a one pot meal with everybody's favorite vegetables. It's easy to throw together and any leftovers makes great fried rice. There are five different vegetables gracing this one-pot meal.
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
If you're lucky enough to have a garden then you probably have at least a couple of them. This batch of vegetarian rice pilaf went straight to storage. Pictured is my assembly line of mason jars and glass bowls. Vegetable Rice Pilaf can be made ahead of time. Peace of mind is knowing that you have this healthy side dish in the refrigerator OR freezer.
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