Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jacket potato with bulgogi beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'. Using Beef Mince, it's easy to cook!
Jacket Potato With Bulgogi Beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jacket Potato With Bulgogi Beef is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Make ready 4 Large Potatoes
- Make ready 500 g Beef Mince
- Get 1 Onion *finely sliced
- Take 1 teaspoon Sesame Oil
- Prepare 1 Spring Onion *finely chopped
- Make ready <Sauce>
- Take 1 clove Garlic *grated
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Gochujang (Korean Spicy Miso)
- Get 1 tablespoon Mirin
- Get 2-3 tablespoons Soy Sauce
The potato will have a crispy skin with wonderful soft potato inside. Score potato tops with a large cross and press sides to split. Spoon filling into potatoes, scatter with cheese and return to oven. Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket.
Instructions to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
Bulgogi Jeongol (불고기 전골), Yaetnal Bulgogi (옛날불고기), and Bulgogi Ttukbaegi (불고기뚝배기). Serve over potatoes and top with cheddar. You can substitute the beef with lamb mince. Weight Watchers dieters, please take note that the POINTS value per serving does not contain cheese. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds.
So that’s going to wrap this up with this special food jacket potato with bulgogi beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
