Creamy stuffed Maggi sabudana vada
Creamy stuffed Maggi sabudana vada

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy stuffed maggi sabudana vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Creamy stuffed Maggi sabudana vada is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy stuffed Maggi sabudana vada is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy stuffed Maggi sabudana vada:
  1. Take 1 cup sabudana
  2. Get 4 mediums size potato
  3. Prepare 1/4 cup peanut
  4. Take 1pkd Maggi
  5. Make ready 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
  6. Take 1/2 cup cheese
  7. Take 3 tsp mayonnaise
  8. Take as per your taste Red chilli flake
  9. Prepare As per taste Salt
  10. Take as taste Black pepper
  11. Make ready As needed- Crushed paneer (optional)
  12. Make ready 1 tsp Garlic
  13. Take 1 tsp Schezwan sauce
  14. Take as needed Oil for fry

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Basically anything spicy, fried and crispy. We Indians do love our fried stuff.

Steps to make Creamy stuffed Maggi sabudana vada:
  1. 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
  2. 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
  3. Stuff mix vegetable in sabudana battle
  4. Let's fry for high flame
  5. Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.

Chai time is often incomplete without them. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.

So that’s going to wrap it up for this special food creamy stuffed maggi sabudana vada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!