Celery and Tomato Keema Curry
Celery and Tomato Keema Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, celery and tomato keema curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Celery and Tomato Keema Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Celery and Tomato Keema Curry is something which I have loved my entire life.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

To begin with this particular recipe, we must prepare a few components. You can have celery and tomato keema curry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Celery and Tomato Keema Curry:
  1. Get 1 bunch Celery
  2. Prepare 1 can Canned diced tomatoes
  3. Take 150 grams Ground meat (beef/pork combination)
  4. Get 4 pieces Japanese curry roux
  5. Make ready 1 tbsp Olive oil
  6. Get 1 tsp Finely chopped garlic
  7. Get 1 Salt and pepper
  8. Prepare 1 Bay leaves (if you have them)

I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Keema is a basically a minced lamb curry , this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.

Steps to make Celery and Tomato Keema Curry:
  1. Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant.
  2. Once the garlic is fragrant, add the celery and sauté.
  3. Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook.
  4. Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes).
  5. After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available.
  6. Let it evaporate to your desired consistency and it's done!
  7. The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper.
  8. You can top it with your favorite toppings such as cheese or poached egg.

Perfect for a midweek dinner, on the table quickly. Here's how to make one of. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. When a few grams of Keema cooked with a kilogram of Potato to make everybody happy, that was the time of Keema curry at my North Calcutta Residence. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.

So that is going to wrap it up with this special food celery and tomato keema curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!