Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant one pot peas pulav. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peas Pulao or Matar Pulao recipe is a quick, filling, one-pot, flavorful rice dish made with green peas, onions, and whole spices in an Instant Pot Pressure. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.
Instant one pot peas pulav is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant one pot peas pulav is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have instant one pot peas pulav using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant one pot peas pulav:
- Prepare 1 cup rice basmati
- Take 4 tbsp desi ghee
- Take 1 cup green peas fresh
- Take 1 cup onions chopped
- Take 1 tbsp garam masala freshly ground
- Take to taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1/2 cup tomato puree
- Get 1 tsp cumin seeds
But I make peas pulao with frozen peas as I am rarely. Instant Pot Matar Pulav or Peas Pulao is a popular recipe from North Indian cuisine made with Peas and Basmati RIce. It is a simple recipe that is naturally Gluten-free and can be made vegan easily. The Pulav is delicious when served warm with some chilled yogurt, pickles, and papadums.
Instructions to make Instant one pot peas pulav:
- Heat a cooker.add oil,add cumin seeds. When start crackle add 1tsp garam masala and red chilli pow. Stir for a minute on low flame add chopped onions and peas to it.cook gor 5 minute.
- Now add salt.add tomato puree, add rice mix well gently. Add double of water of rice. Now put the lid and cook for 1 whistle on high flame. When realise pressure ready to serve.
- Sprinkle rest of garam masala over the cooked rice.serve with raita.
You can use either fresh or frozen peas for this recipe. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. The first rice dish that I made in my instant pot - and it turned out phenomenal! We will make this in the Instant Pot.
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