Easy, Delicious Tomato Chicken Curry
Easy, Delicious Tomato Chicken Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy, delicious tomato chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make chicken curry How to make tomato chicken curry Chicken curry by start recipe Chicken curry recipe Tomato chicken curry recipe. Chicken: Cubed chicken breast or chicken thigh meat can be added to this curry. Brown the chicken before adding the tomatoes and coconut milk This easy chickpea curry is healthy and delicious.

Easy, Delicious Tomato Chicken Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy, Delicious Tomato Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy, delicious tomato chicken curry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Delicious Tomato Chicken Curry:
  1. Make ready 300 grams Chicken thigh meat
  2. Make ready 3 Onions
  3. Take 1/2 can Canned tomatoes
  4. Get 1 cube Soup stock cubes
  5. Make ready 1/4 pack Curry roux
  6. Take (Curry powder is also ok)
  7. Make ready 1 dash Salt
  8. Make ready 1 dash Pepper
  9. Take 1 dash Sake

This Chicken, Coconut & Tomato Curry. It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. I served my curry with white basmati rice and poppadoms. Naan bread would be delicious too, perfect for soaking up all that amazing creamy sauce.

Instructions to make Easy, Delicious Tomato Chicken Curry:
  1. Preparation: Cut the chicken into easy to eat pieces. Rub in some salt and pepper and coat with sake. Dice the onions.
  2. In a frying pan, heat some vegetable oil then add in the chicken, skin side down. Cook until the chicken changes color. Mix with a wooden spatula, and lightly pour oil on the surface.
  3. Add the onions, canned tomatoes, and soup stock cubes to the frying pan. (I used 2 and a half medium onions here.)
  4. Mix in 200ml of water and cover the pan. Cook on medium to low heat until the onions are soft. About 15~20 minutes…
  5. Check the water level as it cooks, adding more as needed. Once it becomes soft, add in the curry roux, or curry powder.
  6. Stir until the curry roux dissolves over low heat.
  7. Once the curry roux is mixed in, it's finished. Enjoy next to a mound of rice. The curry sauce is rather thick.

This is an Easy Chicken Curry that you need in your life. This easy chicken curry is our go-to on a Friday night rather than ordering from the local Indian restaurant! It has all of the flavour of a takeaway tomato based Indian chicken curry, but much less calories. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry.

So that’s going to wrap it up with this exceptional food easy, delicious tomato chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!