Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hariyala sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hariyala Sabudana Vada is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hariyala Sabudana Vada is something which I have loved my whole life. They are fine and they look fantastic.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana vada recipe with video & step by step photos.
To get started with this particular recipe, we must prepare a few components. You can cook hariyala sabudana vada using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hariyala Sabudana Vada:
- Prepare 1 cup sago
- Make ready 2 boiled potatoes
- Prepare 1/4 cup roasted crushed peanuts
- Take 2 green chillies coriander chutney
- Take Salt as per taste
- Take Oil for frying
They are very famous in India and usually served during fasting. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada with step by step photos.
Steps to make Hariyala Sabudana Vada:
- Soak sabudana for 3 hours. Add salt, crushed peanuts, boiled potatoes and green chutney to it.
- Mix all ingredients nicely.
- Make equal size vadas out of it.
- Fry vada in hot oil on medium flame.
- Serve sabudana vada with green chutney or curd.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. Sabudana Vadai is a popular Maharashtrian Snack / Appetizer made using Sabudana, Peanut Powder, Potato and other spices. This is being considered as a Vrat Recipe as it's a gluten free.
So that’s going to wrap this up for this special food hariyala sabudana vada recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
