Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, a different spanakorizo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. The dill added such a different, fresh twist to the rice Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as "Spanakorizo" or spinach rice. Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to Ah the spanakorizo … This dish was a winter staple in our home.
A different spanakorizo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. A different spanakorizo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook a different spanakorizo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A different spanakorizo:
- Take 1 kg fresh or frozen spinach
- Take 2 spring onions finely chopped
- Make ready 1 dry onion finely chopped
- Make ready 1 chicken or vegetable stock cube
- Make ready 1/2 cup medium-grain white rice
- Prepare 1 little salt
- Get finely chopped dill
- Get olive oil
- Prepare 3 eggs, beaten
- Make ready 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese
A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold. A typical recipe includes long-grain rice and fresh spinach along with dill, cumin, salt, black pepper, red wine vinegar. Here's a delicious Greek spanakorizo recipe with a twist. Just as delicious as the original, this low carb version uses cauliflower instead of rice making.
Instructions to make A different spanakorizo:
- Wash the spinach well and divide it into two parts.
- Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
- Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
- Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
- As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
- Break the feta cheese into pieces with your hands and spread it over the eggs.
- Place in a preheated oven for 20 minutes.
The mention of spanakorizo for supper, or the smell of it cooking for… If we were to assign a relationship status to each of our parents' recipes, the one for spanakorizo would definitely read "it's. Spanakorizo is a Greek recipe made with spinach and rice. Along with spring onions, rice, herbs and Spanakorizo - Greek Spinach Rice. Very tasty spanakorizo and different to the way I make it. My kids did miss the lemony flavour of mine but this was easily solved by squeezing a bit of fresh lemon.
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