Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plantain tomato tamarind curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Curry Recipe is a full video shown step by step how tomato curry is made using simple ingredients. Alternatively, use a mortar and pestle to pound to a smooth paste. Heat the oil in a wok or saucepan over medium heat.
Plantain tomato tamarind curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Plantain tomato tamarind curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have plantain tomato tamarind curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain tomato tamarind curry:
- Take 4 plantain
- Prepare 2 tomato
- Make ready 1 tamarind lemon size
- Get to taste Salt
- Prepare 1 pinch Turmeric powder
- Prepare as needed Curry leaves a few
- Get 1 tbsp Dhania/ coriander seeds
- Take 5 Red chillies
- Take 1 tsp Mustard seeds
- Get 1 tsp Chana dal
- Make ready 1 tbsp Oil
Add chopped tomatoes and cook for a min until they start to get soft. Add the asafoetida, red chilli and curry leaves and let it splutter. Add the sliced shallots and fry until it turns. There are a few things that come to mind when I think of summer. · This vegan Date Tamarind Tofu Curry has your sweet, spicy and tart bases covered and is delicious on it's own or with a side of rice or naan.
Steps to make Plantain tomato tamarind curry:
- Cut plantain into small pieces
- Soak tamarind in hot water
- Grind tamarind,tomato,dhania seeds and Red chillies into a fine paste
- In a pan add oil when it is hot add mustard seeds when it splutter add Chanadal and curry leaves.
- Then add the grinded paste,turmeric powder and salt. Cook on a medium flame till the raw smell goes off.
- Then add the plantain pieces and cover the lid. After 10 minutes open the lid and see whether the plantain is cooked. When it is cooked switch off the flame. Goes well with rice and chapati.
Vegan Tamarind, tomato and potato curry. This Bombay Bataka recipe is from the Prashad cookbook - The UK Bradford Prashad restaurant run by Kaushy Patel and her family. Its one of the best tangy potato curry recipe. There are some staples in every Indian kitchen and Potatoes. This Caribbean vegan plantain curry is filling, delicious and made in one pot.
So that is going to wrap this up with this exceptional food plantain tomato tamarind curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
