Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak rice flour fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak rice flour fritters is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Palak rice flour fritters is something which I have loved my entire life.
Palak rice or palak pulao recipe - healthy, delicious and quick to make any time even for the lunch box. It tastes great on its own without any side. Palak rice or palak pulao with stovetop & Instant pot instructions - Healthy and delicious rice made using Indian spinach and few spices.
To begin with this particular recipe, we must first prepare a few components. You can have palak rice flour fritters using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak rice flour fritters:
- Take 1/4 cup Palak paste
- Make ready 1/2 cup rice flour
- Take to taste Salt
- Get Pinch turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 2 tsp sesame seeds
- Take as needed Chopped curry leaves
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp chilli powder
- Take 4 tsp soaked Chana dal
- Take as needed Oil for frying
These are deep fried fritters recipe made using finely chopped palak and besan. In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a Now add the chopped palak leaves, coriander leaves, green chillies, fennel seeds, ginger-garlic paste, besan, red chilli powder and rice flour and mix well.
Instructions to make Palak rice flour fritters:
- First mix rice flour chilli powder, masala Dhania powder, jeera, til, salt, curry leaves
- Add soaked Chana dal, turmeric, Palak paste and sufficient water to make a tough dough
- Take small dumpling, press on a plastic paper into thin disc with a hole at the centre
- Deep fry in hot oil on medium flame
- Our Palak rice fritters are ready. Can be stored in air tight container for twenty days
Finally add the rice flour and mix. Heat sufficient oil in a pan. Now, take a small portion of the mixture and drop into hot oil, one after the other. Do not add too many, at a time. Keep turning the pakodas in the oil and allow.
So that’s going to wrap it up with this exceptional food palak rice flour fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
