Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milk poori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Milk poori is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Milk poori is something that I’ve loved my entire life. They are fine and they look wonderful.
.of poori bhaji or poori saagu or even poori kurma is very popular in indian subcontinent. poori from plain flour or maida. having said that, in this post lets learn to make soft milk based poori recipe. Poori Recipe-How to make Puffy & Soft Poori/Puri. Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking.
To get started with this recipe, we must prepare a few components. You can have milk poori using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk poori:
- Take 1 cup wheat flour
- Get 1/2 cup milk
- Make ready 1 Tsp salt
- Take 1/2 Tsp sugar
- Get 2 Tsp ghee or oil
- Get 1/4 cup Water
I thought of sharing this The kiddo likes the milk soaked poori and roti. These days if we have leftover pooris or rotis, we dip it in. In Tamil Nadu and Karnataka, it goes by different names like paal poori, milk poli, halu obbattu, poori payasa, and halu holige. Halu holige is prepared slightly differently from the Tamil Nadu version.
Instructions to make Milk poori:
- In bowl add wheat flour,add sugar, salt.mix it well
- Then add little by little milk.mix it well after add water to make a smooth dough.after cover and keep it for 20 min
- Then rolled it into small balls.roll like round shapes.In pan heat oil.put one by one poori.cook for 5 min in low flame.
- Healthy and crispy milk poori is ready to serve.
Kneaded with Milk this soft and puffy poori can be made for any festival. Serve it with any Gravy sabzi you desire. Boil milk and condensed milk in a thick bottom vessel. Stir continuously till the water in it evaporates and becomes thick. When the oil in the poori get completely drained, coarsely grind it.
So that’s going to wrap it up with this exceptional food milk poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
