Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong Dal Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Moong Dal Dosa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal dosa using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dosa:
- Get 1/2 cup sabut moong
- Make ready 1/2 cup yellow moong
- Get 1/2 cup rice
- Make ready 2 green chilli
- Get 1/4 tsp ginger paste
- Take For masala
- Take 6 potatoes
- Get 2 tbsp chopped carrots
- Prepare 1 tbsp chopped capsicum
- Take 1 chopped chilli
- Make ready 1/4 tsp ginger paste
- Make ready to taste salt
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp coriander powder
- Prepare 1/4 tsp amchoor powder
- Get 1/4 Teaspoon garam masala
- Prepare As needed Chopped green coriander fr garnishing on masala
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong Dal Dosa:
- Grind the dal and rice together to a fine paste adding ginger and green chilli and make it according to the dosa batter consistency
- Make a spicy masala of aloo,carrots capsicum using dry masala, amchoor powder and Garam masala… Garnish with green coriander… And keep it aside
- Now take a non stick tawa…. Let it heat little… Pour 1to 2laddle batter on tawa…. And spread the batter moving in circular motion…. Put the spicy aloo masala in middle…. Let it become crispy…. Fold it according to ur choice… Either roll or give triangle shape… Looks attractive.. 👌serve it with coconut chutney and sambar… Tastes yum yummy 😋😋
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap this up with this special food moong dal dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
