A Guy's Recipe For Korean Style Instant Cucumber Pickles
A Guy's Recipe For Korean Style Instant Cucumber Pickles

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a guy's recipe for korean style instant cucumber pickles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Use small Korean cucumbers for the best crunch. It is not only a tasty treat but a healthful one as well. What's more, the sweet and salty.

A Guy's Recipe For Korean Style Instant Cucumber Pickles is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. A Guy's Recipe For Korean Style Instant Cucumber Pickles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
  1. Get 1 Cucumber
  2. Prepare 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
  3. Prepare 1 tbsp ● Gochujang
  4. Get 1 tbsp ● Miso
  5. Prepare 1 tsp ● Sesame oil
  6. Make ready 1 tsp ● Ground white sesame seeds
  7. Take 1 tsp ● Grated garlic

The right balance of sweetness, tanginess and the Koreans love adding some lemon with cucumber pickles too. I do think they go well wonderfully together. Lemon adds a nice fragrance and tanginess. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy!

Steps to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
  1. Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
  2. Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.

It'll be an excellent complement to any of your main dishes. Korean cucumbers are light in color, slender, and bumpy with thin skin. They are less seedy, very crispy and tasty. I might be a little biased, but I think they are. Quick Korean-Style Cucumber PickleCook Global, Eat Local. Recipe Instant Dosavakaya (Dosa Avakai)

So that is going to wrap this up with this special food a guy's recipe for korean style instant cucumber pickles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!