Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sago (sabudana) vada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sago (sabudana) vada is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sago (sabudana) vada is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sago (sabudana) vada using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago (sabudana) vada:
- Make ready 200 gms roasted peanuts
- Prepare 4-5 boiled potatoes
- Take 250 gms soaked sabudana
- Get 6-7 curry leaves
- Take 1 tablespoon Coriander leaves
- Make ready 6-7 green chillies (chopped)
- Make ready as needed Salt
- Prepare 1 tablespoon ghee
- Make ready 1 inch Crushed ginger
- Take 1/2 tablespoon red chilli powder
- Make ready as required Oil for deep frying
Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.
Instructions to make Sago (sabudana) vada:
- Bring boiled potatoes peel them off. Mash them and keep aside.
- Now bring soaked sabudana. Keep aside.
- Bring roasted peanuts, clean cover of peanuts. Then blend them 2-3 times. Mix all ingredients potatoes, blend peanuts, soaked sabudana, salt, red chilli, green chillies, Coriander leaves in one bowl. Mix properly.
- Now make medium size round shape like image. Bring oil in a pan on the stove. When oil starts heated up add round shape stuff in it. Fry them deep. After frying keep it on tissue paper so that extra oil will remove. Make all Vada like this. Now Vada is ready to be served. Serve with red and green sauce.
Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Crispy and crunchy Sabudana Vada are the perfect tea time snack!
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