Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek-style mussel pilaf cooked in a rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Greek style rice is so easy to make and is the perfect side dish for your greek chicken or souvlaki. With just a handful of ingredients, you can make this To make rice pilaf, you want to start with a base of onions and then cook the rice in a broth rather than water. Once the rice is finished be sure to add.
Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- Prepare 500 grams Mussels
- Take 1 Minced Onion
- Prepare 1 Tomato
- Prepare 2 tbsp White wine
- Make ready 4/5 tsp Salt
- Take 1 dash Pepper
- Make ready 1 dash Italian parsley
- Prepare 700 grams White rice
- Get 370 ml The broth from the mussels + water
- Prepare 1 tbsp Olive oil
- Take 1 tbsp Butter
Strofilia is a good option because this crisp white table wine is zesty enough, with its citrus and herb flavors, to match the tart lemon, oregano, pungent olives and salty feta in this savory. Greek Rice Pilaf, Beef Tenderloin Medallions With Rice Pilaf, Cornish Hens With Raisin Rice Pilaf, etc. Cooks.com - Recipes - Pilaf Greek. The Greek Mama's Kitchen is a celebration of the fascinating and diverse culinary.
Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
- Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
- Wash the rice and transfer into a sieve.
- Mince the onion and garlic, and cut the tomatoes into small cubes.
- Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
- Add the tomatoes, and briefly stir-fry.
- Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
- When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.
The Best Greek Rice Cooker Recipes on Yummly Greek Rice, One Pan Greek Lemon Chicken And Rice, One Pot Greek Chicken And Rice Pilaf. My husband loves this rice pilaf. Everytime I make rice he requests it. It takes a little extra preparation than a rice mix, but I In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent.
So that is going to wrap it up with this special food greek-style mussel pilaf cooked in a rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
