Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chana masala pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chana masala pulao is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chana masala pulao is something which I have loved my entire life.
#rice #Chana #pulao #comfortfood Hello people welcome to my channel. see and learn how to make rice taste even better. Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos.
To begin with this recipe, we must first prepare a few components. You can cook chana masala pulao using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chana masala pulao:
- Take 1 cup rice
- Prepare 1/2 cup black chana
- Make ready 3 tsp ghee
- Take 1/2 tsp cumin seeds
- Get 7-8 pepper corns
- Get 2 green cardamom
- Take 3 cloves
- Prepare 1 inch cinnamon
- Get 1 bay leaf
- Get 1 big sized onion chopped
- Make ready 1 green chilli
- Get 1 tsp ginger garlic paste
- Prepare 1 medium size tomato chopped
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 1 tsp Chana masala powder
- Get As per taste Salt
- Make ready 2 cup water
In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
Instructions to make Chana masala pulao:
- Soak the black chana /chickpea in water for 4 hours.
- Then boil them in pressure cooker with little amount of salt and water up-to 2 whistles in low flame.
- Then switch off the flame and keep the boiled chickpea aside.
- Heat a wok with ghee and then add all the whole spices in it.
- After 20 seconds add the chopped onion, green chilli in it.
- When the onions become transluscent then add the ginger garlic paste in it and saute it for sometimes till the raw smell of garlic has gone.
- Then add the chopped tomatoes along with turmeric powder,salt coriander powder and Chana masala in it and cook it for 5 minutes till the masala release the ghee.
- Then add the boiled chickpea and again cook it for 2-3 minutes.
- Add rice and water and cover it for 10-15 minutes till the rice cooked properly.
- Then switch off the flame and your chana masala pulao is ready. Serve hot with raita.
The main ingredient is a variety of chickpea called chana (चना). Easy to make, extremely flavorful, and satisfying. Chana Masala or chhole masala is a tasty Indian chickpeas potato curry. Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes). Chana Pulao seems to be influenced by the Mughals.
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