Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana vada or moti vada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but.
Sabudana vada or Moti vada is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sabudana vada or Moti vada is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana vada or moti vada using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada or Moti vada:
- Prepare 300 gms Sabudana
- Make ready 3-4 potatoes
- Take 6-7 crushed chillies
- Get 1 tsp red chilli powder
- Take 1 tbsp til
- Prepare 1 tbsp Jeera/cumin seeds
- Get 1 tsp lemon juice
- Take As per taste Salt
- Prepare As required cooking oil to fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters.
Steps to make Sabudana vada or Moti vada:
- First of all soak sabudana for 3 to 4 hours and let it become soft. Boil potatoes in cooker and drain water from it and peel off it.
- Then take a utensil and smash it properly and mix it with soaked sabudana. Add crushed chillies into it. Add salt, jeera, red chilli powder, til and lemon juice into it.
- Mix it well and make equal portion of it. Take each portion and roll it. Rub some oil in your palm and make patties of each portion gently. When all patties are ready, it's time to fry!
- Heat oil in a non -stick pan and shallow fry all the patties till it becomes golden brown. Use tissue paper.
- So yummy tasty sabudana patties are ready to eat. You can eat these sabudana patties with curd.
Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil). Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
So that is going to wrap this up with this special food sabudana vada or moti vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
