Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peas corn pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy. It can be made without adding any veggies by leaving it a plain pulao.
Peas Corn Pulao is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Peas Corn Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peas corn pulao using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peas Corn Pulao:
- Prepare 1 cup rice
- Take 1/2 cup corn
- Take 1/2 cup peas
- Make ready 1 tbsp Khade masala (Kali mirchi / black pepper , laung / clove, dalchini / cinnamon).
- Get to taste Salt
- Prepare As required Water
- Prepare As needed Oil
Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels Add lemon juice to it, and mix well. Mushroom Peas Corn Pulao is ready. Corn-peas pulao is a simple,fragrant,healthy pulao/one pot meal that is apt for lunchbox/dinner. It is packed with multitude of flavors and takes less time to prepare.
Steps to make Peas Corn Pulao:
- Soak rice for about 10- 15 minutes.
- Take some oil in cooker and put it to heat, when it heats up put in khade masala (Kali mirchi / black pepper, laung / clove, dalchini / cinnamon).
- Then fry the rice in oil until it is golden brown, then put in peas and corn in it along with salt and water (so much to get the rice cooked) and close the lid of cooker.
- Rise the flame so as to cook the rice. When the cooker whistles for 2 or 3 times, simmer the flame and then close the flames after 2- 3 minutes.
- When cooker opens, serve this pulao with raita. I have used curd in absence of raita with some dressing (Pudina powder, salt and cumin).
- Note: soaking the rice reduces the time to cook the rice.
Sweet corn kernels and fresh green. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of Since here I do not find fresh peas very often, I make matar pulao with frozen peas. Just add some green peas while steaming the rice and voila! peas pulao is ready! Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas. It was mildly spiced and fragrant.
So that’s going to wrap it up for this exceptional food peas corn pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
