Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana vada with spicy gravy aloo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana vada with spicy gravy aloo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sabudana vada with spicy gravy aloo is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sabudana Vada, also called 'sago vada', is a traditional deep-fried snack, India. It is often served with spicy green chutney and along with hot chai and is. Sabudana vada recipe with video & step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana vada with spicy gravy aloo using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada with spicy gravy aloo:
- Make ready 7-8 boiled potatoes
- Prepare 1 tbsp Grated ginger
- Prepare 4 Tomatoes
- Make ready 1 tsp jeera (cumin seeds)
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp coriander leaves
- Make ready to taste Salt
- Take 2 Green chillies, chopped
- Prepare 1 tbsp Oil
- Prepare as required Fresh chopped corrinder
- Get For sabudana vada-
- Prepare 1 cup sabudana
- Get 5 boiled potatoes
- Take 1/2 cup peanuts
- Get 1 tsp jeera
- Get 2 green chillies, chopped
- Take 1 tsp ginger chopped
- Get 2 tsp lime juice
- Prepare 2 tbsp chopped coriander leaves
- Prepare to taste Sendha namak
- Take as required Oil for frying
This Sabudana vada recipe is for all of you who love this popular Indian snack. A dish from the state of Maharastra, the sabudana vada is an excellent tea time snack. This would surely set the mood for a great evening. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.
Instructions to make Sabudana vada with spicy gravy aloo:
- Now take a pan and heat oil add jeera add grated ginger and saute for 2 minutes add red chilli powder, turmeric powder, coriander powder and salt
- Stir the spice mixture and add tomatoes stir fry for a few seconds then add water stir thoroughly and bring it to boil.
- Now add chopped boiled potatoes and allows the curry to simmer for 20 minutes.
- Now pour out into a bowl and garnish with corrinder leaves and serve
- Now add boiled chopped potatoes and mix well
- Soak the sabudana for 2-3 hours till they become soft, drain off all the water completely very well.
- Add the sabudana in a mixing bowl add boiled potatoes, salt jeera, green chilli,, coriander powder, roasted peanut powder, coriander leaves and mix well add lemon juice and mix well.
- Now take some portion of the mixture in your hands and shape them into flat round vadas.
- Heat oil for deep frying in a pan fry it on medium flame when one side gets golden then flip the vadas fry till they crisp and golden.
- Serve sabudana vadas with spicy aloo sabzi and Green chutney.
All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with sago, potatoes & peanuts!
So that’s going to wrap this up with this exceptional food sabudana vada with spicy gravy aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
