Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sabudana vada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sabudana vada is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Make ready 5-6 Boiled potato
- Make ready 1 cup Soaked sago (sabudana)
- Make ready to taste Salt
- Prepare 1/4 cup Roasted and crushed peanuts
- Get 2 tsp Finely chopped green chilli
- Prepare handful Finely chopped green corriender
- Make ready 1/4 tsp Red chilli powder
- Prepare 1/4 tbspn Black pepper powder
- Get Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Peel and mash the potato in bowl.
- Add sabudana (soaked atleast 4_5hrs).
- Add all the ingredients mix well.
- Divide the mix in equal part and shape it like vada or tikki.
- Fry it in oil in wok or Shallow fry it in pan.
- Serve hot with green chutney or sauce.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
