Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, #curry#tomato maize curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#Curry#Tomato Maize Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. #Curry#Tomato Maize Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook #curry#tomato maize curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make #Curry#Tomato Maize Curry:
- Make ready 6 large juicy tomatoes
- Prepare 2 tbsp oil
- Make ready 2 sprigs curry leaves
- Prepare 1/2 tsp cumin seeds
- Make ready 2 tbsp gram flour
- Take 3/4 tsp turmeric powder
- Take 2 Kashmiri chillies
- Take 4 green chillies chopped
- Get 1 pinch asafoetida
- Get 2 corn cut in cobs
- Take 2 onions
- Make ready 2-3 cloves garlic
- Make ready 2" piece ginger
- Get as needed Coriander leaves finely chopped
Steps to make #Curry#Tomato Maize Curry:
- Cut the corn cobs into 1" thick pieces and boil or steam them with a little salt till the corn gets tender.
- Cut into pieces of tomatoes, onion, garlic, ginger.
- Add 1/4 cup water and pressure cook till soft.
- Cool and rub through a sieve after mashing in the mixer. Set the juice aside.
- Heat oil and add gram flour. Fry it, stirring continuously. When it turns brown, add cumin seeds, asafetida, chillies and turmeric powder.
- After a minute, add tomato juice. Boil, reduce flame and cook uncovered for about five minutes.
- Add corn cobs, salt and sufficient water. Cook till the gravy thickens.
- Cover the curry partially and cook on slow heat, stirring occasionally for about 20 minutes.
- Garnish with chopped coriander leaves.
So that’s going to wrap it up with this special food #curry#tomato maize curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!