Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, crispy lotus roots and pork belly rice bowl with yakiniku sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Enjoy these crispy stuffed lotus root treats with the leftover beer from making the batter. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. The only Chinese food available was rice, bok choy, and China Lily soy sauce.
Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy lotus roots and pork belly rice bowl with yakiniku sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Take 1 serving Plain cooked rice
- Get 100 grams Pork belly (thinly sliced)
- Make ready 80 grams Lotus root
- Get 1 dash Sesame oil
- Prepare 1 Salt and pepper
- Prepare 3 tbsp ＊Yakiniku (Japanese BBQ) sauce
- Prepare 1 tsp ＊Gochujang
- Take 1 Poached or soft-set egg (optional)
- Take 1 as required Easy melting cheese for pizza (optional)
Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. For Yakiniku Rice Bowl: Assorted vegetables of your choice. Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising.
Instructions to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
- Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
- Turn the heat off and add shredded cheese to melt in residual heat.
- Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
- You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.
I typically stir-fry lotus root with plenty of wine and oyster sauce, which adds much needed depth to the mild taste of the stem. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. To create the sauce, simply mix some light soy sauce with Chinese black vinegar and a pinch of sugar. It's a savory sauce that's slightly sweet and brings out the great.
So that is going to wrap this up for this special food crispy lotus roots and pork belly rice bowl with yakiniku sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
