Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kantola / teasle gourd / kakrol chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kakrol Chingrir Torkari#Bangladeshi Kakrol Curry Recipe#Teasle Gourd Recipe With Prawns In Bangla. Farm Fresh Yummy Spiny Gourd Recipe Healthy Teasle Gourd Curry Delicious Kakrol Cooking Village Food. Teasle gourd or Kantola is available across most parts of India during monsoons.
Kantola / Teasle Gourd / Kakrol Chips is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kantola / Teasle Gourd / Kakrol Chips is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kantola / teasle gourd / kakrol chips using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kantola / Teasle Gourd / Kakrol Chips:
- Get 8-10 kakrol / kantola, sliced
- Make ready to taste salt
- Get 1/4 tsp. turmeric powder
- Make ready as required oil to deep fry
- Make ready 1 tsp coriander leaves, chopped
Generally, people confuse bitter gourd with this vegetable. As Spine gourd has feature closely related to the bitter gourd but does not have the. kantola fry recipe - easy recipe of kantola or kakrol fry with step by step photos. the recipe is a four ingredient recipe - kantola, black pepper Kantola or kakrol Is often made in various regional Indian cuisines. During monsoons, we usually buy them and make this kantola fry, which is my mom's recipe. Teasle gourd is a small egg shaped vegetable fruit, related to the bitter gourd and sometimes called 'Small bittergourd'.
Instructions to make Kantola / Teasle Gourd / Kakrol Chips:
- Mix together sliced kakrol with salt and turmeric powder.
- Heat oil in a pan and deep fry them in batches till golden in colour. Drain on a kitchen towel.
- Garnish with coriander leaves and serve as appetizers with kasundi / green chutney.
It is found mainly in tropical Asia. Kantola ki subzi -Kakrol/teasel Gourd /Spine gourd stir fried with potato and Indian spices-. Cuisine: Maharashtrian Cuisine, Uttar Pradesh Cuisine. Keyword: kakrol fry recipe, kantola ki sabzi. Teasle gourd or Kantola is available across most parts of India during monsoons. Смотреть видео Kakroler Torkari
So that is going to wrap it up for this exceptional food kantola / teasle gourd / kakrol chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
