The Big Texan Enchiladas (sour cream)
The Big Texan Enchiladas (sour cream)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the big texan enchiladas (sour cream). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Big Texan Enchiladas (sour cream) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. The Big Texan Enchiladas (sour cream) is something that I have loved my entire life.

Sour cream chicken enchiladas are a creamy, tangy, and cheesy North Texan Tex-Mex dish. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.

To begin with this recipe, we have to prepare a few ingredients. You can have the big texan enchiladas (sour cream) using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Big Texan Enchiladas (sour cream):
  1. Make ready 12 yellow corn tortillas
  2. Make ready 2 tbsp corn oil
  3. Make ready 2 cup monterey jack
  4. Take filling
  5. Get 1 roma tomatoe
  6. Take 2 green onion stems
  7. Take 1 bunch cilantro
  8. Take 1 white onion
  9. Take 2 large chicken breast
  10. Make ready 1 red bell pepper
  11. Take 1 green bell pepper
  12. Make ready 1 cup mixed shredded cheese
  13. Prepare 1 tsp corn oil
  14. Make ready 1 pinch salt to taste
  15. Take 1 pinch pepper to taste
  16. Get sauce
  17. Prepare 2 cup chicken stock
  18. Make ready 1/2 cup milk
  19. Take 1/3 cup heavy cream
  20. Make ready 2 small cans diced green chilies
  21. Take 1/2 cup flour a lil or more depending on stock
  22. Prepare 1 tbsp salt
  23. Make ready 1 tbsp pepper
  24. Make ready 1/2 diced jalapeno
  25. Make ready 1/2 diced white onion
  26. Take 1/2 tsp cumin
  27. Get 1/2 tsp chili powder
  28. Make ready 1 tsp garlic salt
  29. Make ready 1 tsp minced jar garlic
  30. Get 1 cup sour cream

In the words of the great Frank Sinatra I liken them to my Homesick Texan Cookbook cook off. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. If you like cheese feel free to add as much cheese topping as you like. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's.

Instructions to make The Big Texan Enchiladas (sour cream):
  1. preheat oven 350
  2. start by boiling your chicken with 1/2 onion and 1tspn chicken bullion (reserve 2 cups water when done cooking
  3. when chicken is thourghly cooked let cool and shredd. dice your veggies and chop cilantro and add to shredded chicken. I give it a quick stir with 1 tspn oil salt pepper in med high heat pan turn off add cheese till melty. set aside
  4. sauce: heat oil add onion, jalapeno garlic & cumin cook about 3minutes or till onions start to sweat. Add flour stiring to work out flour taste were making a rue). add in milk, cream & reserved chicken stock keep cooking till starts to thickens. add seasonings and taste for more if needed. add drained chilies bring to a boil turn off and add in sour cream.
  5. now to prepare: I don't fry my tortillas I put on a plate with damp papertown and heat till soft turning half way through. takes about 4minutes or so.
  6. now dip your softened tortilla into sauce roll and set in baking tray. too with monterey jack cheese bake 350°F for 20 minutes. top with olives and your choice of toppings.

I added a little cayenne for some spice (I'm always doing that) and I loved the way they turned Confession: I used the pre-grated stuff. I had a big bag of it in the fridge and I didn't feel like looking for my grater. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Includes corn tortillas, canola oil, enchilada sauce, sour cream, sharp cheddar cheese, green onions, ground cumin, cayenne pepper.

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