Sabudana vada
Sabudana vada

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana vada is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sabudana vada is something which I have loved my whole life. They’re nice and they look fantastic.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

To begin with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:
  1. Get 1 cup sabudana
  2. Prepare 2 tbsp groundnuts
  3. Get 4-5 potatoes
  4. Prepare 2-3 green chilli
  5. Prepare 1 tsp red chilli powder
  6. Get 2 tbsp sugar
  7. Make ready 2 lime juice
  8. Get to taste Salt
  9. Prepare 1 tsp ginger
  10. Prepare as needed Oil for frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Soak the sabudana for 6-8 hrs. Boil and smash the potatoes.
  2. Now add all the above ingredients along with the potatoes in the soaked sabudana. Mix well.
  3. Take small portion and with the help of your hands make small balls and then flatten them. Deep fry in batches till golden brown.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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