Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mix dal patra. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mix dal patra is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mix dal patra is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix dal patra using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mix dal patra:
- Make ready 1 cup Moong dal
- Get 1 cup Chola dal
- Prepare 5-6 Arbi (colocasia leaves)
- Take 2 tbsp ginger garlic paste
- Get 2 tbsp Green chilli paste
- Get as per taste salt
- Get pinch haldi powder
- Make ready pinch baking soda
- Make ready 2 tsp Oil
- Get 2 tbsp Curd
This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and Punjabi mix dal is ready! Garnish dal with chopped coriander leaves and serve hot with roti, rice or. Never miss another show from Laady Patra. I made it in mumbai style.
Instructions to make Mix dal patra:
- Clean the arvi leaves. Then soak the moong dal and chola dal for 6 hours and then grind it, keep aside for 2 hours. Then after 2 hours add ginger garlic paste, green chilli paste, salt, oil, baking soda, turmeric powder and mix it. Then apply it on the leaves and make a roll of them. Then transfer it to a steamer and steam it for half an hour. Check it after half an hour and if it is ready then take it out from the steamer and let it cool down. After it cools down then cut it into pieces.
- Now take another pan, add oil and heat it. Then add mustard seeds, hing, curry leaves, red chilli, bay leaves, and then add the patra mixture and cook it. After it is cooked properly then transfer it to a plate and garnish it with fresh coriander.
- Serve it with green chilli chutney and tomato ketchup.
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So that is going to wrap this up for this special food mix dal patra recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
