Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast yakitori rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast Yakitori Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Breast Yakitori Rice Bowl is something which I have loved my entire life.
Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar. Cook rice according to package directions, omitting salt and fat.
To begin with this recipe, we must prepare a few components. You can cook chicken breast yakitori rice bowl using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Yakitori Rice Bowl:
- Make ready 1 Chicken breast (thigh also OK)
- Make ready 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Katakuriko
- Take 2 tbsp ★Soy sauce
- Get 2 tbsp ★Mirin
- Get 1 1/2 tbsp ★Sake
- Make ready 1 1/2 tbsp ★Sugar
- Get Kinshi tamago (finely shredded thin omelette)
- Get 2 Eggs
- Get 1 tbsp Sugar
- Prepare 1 pinch Salt
The chicken is basted with a savory sweet sauce as it cooks on the hot It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and. Yakitori are traditional style Japanese kebabs served by street vendors and accompanied by a nice Preparing the yakitori is quick and easy. Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful.
Steps to make Chicken Breast Yakitori Rice Bowl:
- Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
- Make the kinshi tamago.
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- Cook the chicken, 4 to 5 minutes on one side.
- Turn over, cover with a lid, and steam-cook.
- Mix in the ★ ingredients and combine.
- Once it looks like this, it's complete.
- In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.
Here's how to treat it right. Japanese rice bowls are the easiest way to get dinner on the table, especially on a weeknight. Here, we add crispy seared chicken that gets much of its color. Whisk together the oil, rice vinegar, soy, lime juice and sugar in a large bowl and season with pepper. Yakitori or grilled chicken is a Japanese type of skewered chicken.
So that is going to wrap this up for this exceptional food chicken breast yakitori rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
